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<object xmlns:xs="//www.w3.org/2001/XMLSchema"><field label="Title" name="title"><value>Blue Meat</value></field><field label="Date" name="displayDate"><value>2000</value></field><field label="Dimensions" name="dimensions"><value>28 × 16 × 17"</value></field><field label="Medium" name="medium"><value>Mixed media with found objects and bone</value></field><field label="Credit Line" name="creditline"><value>Gift of Evelyn S. Meyer</value></field><field label="Accession number" name="invno"><value>2005.10.5</value></field><field label="On View" name="onview"><value>0</value></field><field label="Classifications" name="classification"/><field label="Id" name="id"><value>154566</value></field><field label="Source ID" name="sourceId"><value>3411</value></field><field label="Width" name="width"/><field label="Exhibitions" name="exhibitions"><value exhibitionDisplayDate="Saturday, May 22, 2021 - Sunday, October 8, 2023" exhibitionEndISODate="2023-10-08" exhibitionEndDate="2023" exhibitionISOBeginDate="2021-05-22" exhibitionBeginDate="2021" exhibitionTitle="American Perspectives (Travel)" exhibitionID="245"/><value exhibitionDisplayDate="Tuesday, January 17, 2012 - Sunday, September 2, 2012" exhibitionEndISODate="2012-09-02" exhibitionEndDate="2012" exhibitionISOBeginDate="2012-01-17" exhibitionBeginDate="2012" exhibitionTitle="JUBILATION an act of rejoicing | RUMINATION an act of contemplation" exhibitionID="149"/><value exhibitionDisplayDate="Tuesday, February 11, 2020 - Sunday, January 3, 2021" exhibitionEndISODate="2021-01-03" exhibitionEndDate="2021" exhibitionISOBeginDate="2020-02-11" exhibitionBeginDate="2020" exhibitionTitle="American Perspectives" exhibitionID="239"/><value exhibitionDisplayDate="Tuesday, February 15, 2005 - Sunday, September 4, 2005" exhibitionEndISODate="2005-09-04" exhibitionEndDate="2005" exhibitionISOBeginDate="2005-02-15" exhibitionBeginDate="2005" exhibitionTitle="Ancestry and Innovation (Travel)" exhibitionID="200"/></field><field label="Height" name="height"/><field label="Alternative Numbers" name="altNums"/><field label="Depth" name="depth"/><field label="Primary Maker" name="primaryMaker"/><field label="Artist / Maker" name="people"><value displayOrder="1" personRole="Artist" personID="677">Kevin Blythe Sampson</value></field><field label="Classification(s)" name="classifications"><value>Sculpture</value></field><field label="Copyright" name="copyright"><value>Copyright for this work is under review.</value></field><field label="Object Type" name="thesconceptsObjecttype"/><field label="Title (descriptive)" name="titlesDescriptive"/><field label="Title (popular)" name="titlesPopular"/><field label="Title (translated)" name="titlesTranslation"/><field label="Place/Region" name="geographyPlaceregion"><value>Newark</value></field><field name="geographyCity"><value>Newark</value></field><field name="geographyCountry"><value>United States</value></field><field name="geographyState"><value>New Jersey</value></field><field label="Bibliography" name="bibliography"/><field label="Collections" name="collections"><value>Three Dimensional Works</value></field><field label="Department" name="department"/><field label="Flex Fields" name="flexFields"/><field label="Geography" name="geography"><value>Newark</value></field><field label="Label Text" name="labelText"><value>
</value></field><field label="Object Names" name="names"/><field label="Last Updated" name="recordLastUpdated"/><field label="Text Entries" name="textEntries"><value>Sculpture and Three Dimensional Objects</value><value>Artmaking became an act of healing for Kevin Sampson after the tragic personal loss of lives close to him. Now a retired police officer living in Newark, New Jersey, Sampson collects ephemera and discarded objects from the streets and creates sculptural portraits, or tributes to people. Blue Meat considers aspects of personal history, survival, and spirituality. The title comes from conversations between the artist and his Southern father, who shared memories of eating the “blue” meat of crows to survive the hardships of the Depression. Repulsed yet fascinated, Sampson recognized the spiritual dimension of crows, an intangible quality he was then exploring through a series of three artworks. He fixed on the idea of using organic materials that had once been living, and whose animus would infuse the work with a sort of magic. According to the artist, “This particular piece deals with the Garden of Eden and the apple. If you look inside . . . I have constructed the biblical Garden of Eden complete with miniature landscape and waterfalls. This piece is in fact a biblical landscape.”

Stacy C. Hollander, "Blue Meat," exhibition label for Jubilation|Rumination: Life, Real and Imagined. Stacy C. Hollander, curator. New York: American Folk Art Museum, 2012.

Object information is a work in progress and may be updated with new research. Records are reviewed and revised, and the American Folk Art Museum welcomes additional information.　

To help improve this record, please email photoservices@folkartmuseum.org</value><value>
Kevin Blythe Sampson was raised in an Elizabeth, New Jersey, home where doing what was right was never in question. Sampson’s father, Stephen, was a powerful advocate for equal opportunities, labor, and voting rights. The house was a center of activist planning during the civil rights era, and the young Sampson had the opportunity to listen, observe, and learn from the most prominent black men and women of the day. After a few years of college, Sampson entered the Scotch Plains, New Jersey, police force as an officer and then a detective. His artistic affinity was already recognized when he became the first African American uniformed police composite sketch artist in the country. In 1993, Sampson moved to Newark following the tragic deaths of his wife and son. He left the police and devoted himself instead to reclaiming identity and order through an alternative means: artmaking. From his activist roots, he was well versed in the issues underlying Newark’s struggles. He began to use the very stuff of urban decay, detritus from the streets and abandoned buildings, in artmaking, which became an act of healing after the devastating loss of those whom he loved. He reinfused these objects with meanings that time and circumstance have stripped. Now a retired police officer living in Newark, Sampson continues to collect ephemera and discarded objects from the streets to create sculptural portraits, memorials, and tributes, as well as monumental and powerful expressions of social action against the sacrifice of humanity in the cogs of corporate America. 

Blue Meat considers aspects of personal history, survival, and spirituality. The title comes from conversations between the artist and his Georgia-born father, who shared early memories of eating the "blue" meat of crows to survive the hardships of the Depression. Repulsed yet fascinated, Sampson recognized the spiritual dimension of crows, an intangible quality that he was then exploring through a series of three artworks. He fixed on the idea of using organic materials that had once been living, and whose animus would infuse the work with a sort of magic. According to the artist, "This particular piece deals with the Garden of Eden and the apple. If you look inside…I have constructed the biblical Garden of Eden complete with miniature landscape and waterfalls. This piece is in fact a biblical landscape.

Stacy C. Hollander, "Blue Meat, 2000" exhibition copy for American Perspectives: Stories from the American Folk Art Museum Collection. Stacy C. Hollander, curator. New York: American Folk Art Museum, 2020. 

Object information is a work in progress and may be updated with new research. Records are reviewed and revised, and the American Folk Art Museum welcomes additional information.　

To help improve this record, please email photoservices@folkartmuseum.org</value></field><field label="Terms" name="thesconcepts"/><field label="Titles" name="titles"/><field label="Title (artist's/given)" name="titlesArtists"/><field label="Title (former)" name="titlesFormer"/><field label="Title (inscribed)" name="titlesInscribed"/><field label="Type" name="type"/><field label="Materials" name="thesconceptsMaterials"/><field label="Technique" name="thesconceptsTechnique"/><field label="ArchiveSpace" name="altNumsArchivespace"/><field label="Media" name="media"><value mediaDepartment="Object Photographs" mediaType="Image" mediaURL="https://collection.folkartmuseum.org/internal/media/dispatcher/3364/full" mediaId="3364"/></field><field label="Begin Date" name="beginDate"><value>2000</value></field><field label="End Date" name="endDate"><value>2000</value></field><field label="Sort Number" name="sortNumber"><value>  2005    10    5                                                               </value></field><field name="textEntriesWebsitedisplaytext"><value>Sculpture and Three Dimensional Objects</value><value>Artmaking became an act of healing for Kevin Sampson after the tragic personal loss of lives close to him. Now a retired police officer living in Newark, New Jersey, Sampson collects ephemera and discarded objects from the streets and creates sculptural portraits, or tributes to people. Blue Meat considers aspects of personal history, survival, and spirituality. The title comes from conversations between the artist and his Southern father, who shared memories of eating the “blue” meat of crows to survive the hardships of the Depression. Repulsed yet fascinated, Sampson recognized the spiritual dimension of crows, an intangible quality he was then exploring through a series of three artworks. He fixed on the idea of using organic materials that had once been living, and whose animus would infuse the work with a sort of magic. According to the artist, “This particular piece deals with the Garden of Eden and the apple. If you look inside . . . I have constructed the biblical Garden of Eden complete with miniature landscape and waterfalls. This piece is in fact a biblical landscape.”

Stacy C. Hollander, "Blue Meat," exhibition label for Jubilation|Rumination: Life, Real and Imagined. Stacy C. Hollander, curator. New York: American Folk Art Museum, 2012.

Object information is a work in progress and may be updated with new research. Records are reviewed and revised, and the American Folk Art Museum welcomes additional information.　

To help improve this record, please email photoservices@folkartmuseum.org</value><value>
Kevin Blythe Sampson was raised in an Elizabeth, New Jersey, home where doing what was right was never in question. Sampson’s father, Stephen, was a powerful advocate for equal opportunities, labor, and voting rights. The house was a center of activist planning during the civil rights era, and the young Sampson had the opportunity to listen, observe, and learn from the most prominent black men and women of the day. After a few years of college, Sampson entered the Scotch Plains, New Jersey, police force as an officer and then a detective. His artistic affinity was already recognized when he became the first African American uniformed police composite sketch artist in the country. In 1993, Sampson moved to Newark following the tragic deaths of his wife and son. He left the police and devoted himself instead to reclaiming identity and order through an alternative means: artmaking. From his activist roots, he was well versed in the issues underlying Newark’s struggles. He began to use the very stuff of urban decay, detritus from the streets and abandoned buildings, in artmaking, which became an act of healing after the devastating loss of those whom he loved. He reinfused these objects with meanings that time and circumstance have stripped. Now a retired police officer living in Newark, Sampson continues to collect ephemera and discarded objects from the streets to create sculptural portraits, memorials, and tributes, as well as monumental and powerful expressions of social action against the sacrifice of humanity in the cogs of corporate America. 

Blue Meat considers aspects of personal history, survival, and spirituality. The title comes from conversations between the artist and his Georgia-born father, who shared early memories of eating the "blue" meat of crows to survive the hardships of the Depression. Repulsed yet fascinated, Sampson recognized the spiritual dimension of crows, an intangible quality that he was then exploring through a series of three artworks. He fixed on the idea of using organic materials that had once been living, and whose animus would infuse the work with a sort of magic. According to the artist, "This particular piece deals with the Garden of Eden and the apple. If you look inside…I have constructed the biblical Garden of Eden complete with miniature landscape and waterfalls. This piece is in fact a biblical landscape.

Stacy C. Hollander, "Blue Meat, 2000" exhibition copy for American Perspectives: Stories from the American Folk Art Museum Collection. Stacy C. Hollander, curator. New York: American Folk Art Museum, 2020. 

Object information is a work in progress and may be updated with new research. Records are reviewed and revised, and the American Folk Art Museum welcomes additional information.　

To help improve this record, please email photoservices@folkartmuseum.org</value></field></object>